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Some of these factors include the cellular composition and vascular nature of the tissue(s) in question
Use this category for research-material identification and COA, HPLC, or MS document review where available
Sources Food sources Cruciferous vegetables Cruciferous vegetables, such as bok choi, broccoli, Brussels sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard, radish, rutabaga, turnip, and watercress, are rich sources of glucosinolate precursors of isothiocyanates (63)
Numerous studies have described the presence of alternative adaptive pathways upon the perturbation of glutamine metabolism
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