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bell pepper
Anzahl Verbraucherpackungen 12 Stück
BB-12® - 500 million microorganisms
Sobald das getrocknete Kraut aufgebrüht ist
Salpetersäure 65% CZDA 1 Liter Mehl bell pepperNitric Acid 65% Solution p. d. a. Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric Acid Solution 65%. Type: p. d. a. Content: min. 65% State of matter: liquid Color: colorless, turns yellow during storage Odor: pungent pH value: <1 (20C) Melting point: approx. 32C Boiling point: 121C Vapor pressure: approx. 3. 99 mbar (20C) Density:
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