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Reddening aid with antioxidant sodium ascorbate for faster reddening and stable color retention in filler meat
loin bacon
Whether salads
Coarse raw ham seasoning with saltpeter and reddening agent sodium ascorbate as well as ripening agents for all rustic raw ham products
Brühwurst Feinbrät Rot Würzung aromatisch im 2 kg Beutel Zaltech OEM Reddening aid with antioxidant sodiumAromatic spice mixture with pepper, nutmeg and a hint of paprika for all fine, reddened boiled sausage varieties. Especially for extra sausage, Frankfurter, Knacker, etc.. Ideally suited for boiled sausage, bratwurst, fine bratwurst, seasoning, cold cuts, extra sausage, Frankfurter, Knacker, Schbling, bacon sausage, Augsburger, Leberkse, meatloaf, Pariser, veal Parisian, Vienna sausage, Sacher sausage, tea sausage, cocktail sausage, hot dog, Drre im
US$ 24.90
US$ 24.90
US$ 15.99
US$ 18.49
US$ 49.95
US$ 24.90
US$ 49.95
