Pork Belly Dry Aged where uniformity and perfection matter

where uniformity and perfection matter most

the oldest BBQ joint in Texas

A classic five-panel

The straight edge of the blade is ideal for slicing and push cuts

Pork Belly Dry Aged where uniformity and perfection matterThe Kurobuta pork belly is rich with flavor and possesses a remarkable melt in your mouth texture. The skin is removed from this product and it is boneless. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive. SRF Kurobuta pork is all natural and is raised without any