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50 Jahre Port enthielten
Der Weinberg wird nur von Hand beschnitten und geerntet
Zum ersten Mal erleben Whiskyliebhaber so torfrauchige Aromen der schottischen Küste in Verbindung mit den für Starward typischen saftigen
The lively freshness on the attack and the smooth texture on the palate are underlined by a subtle combination of toffee and spices (with a hint of nutmeg)
2016 Ca' Botta 'Tenuta Costa Rossa' Valpolicella Ripasso Superiore - Italy Selection:1 bottle 50 Jahre Port enthieltenThe characteristic dry red wine, produced with the "Ripasso" double fermentation technique using dried pressed grapes from Tenuta Cajo' Amarone Della Valpolicella DOCG, is fermented in the patented Fermentino Ca'Botta to achieve a particularly potent body. Characteristics: The olfactory note is characterized by a variety of spices and berries, thyme, rosemary, spicy herbs, black pepper, and plums, blended with notes of chocolate, smoke, and minerals.
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