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The fermentation lasts around two weeks before being transferred for ageing and malolactic transformation
88ha of steep
it is an especially superb wine considering it is the ‘entry-level’ Gattinara in this range
Gattinara received a DOC in 1967
Malgiacca. Bianco Grape _Malvasia del Chianti The fermentation lasts around twoToscana IGT Grapes: Trebbiano (50%), Vermentino (15%), Malvasia (15%), Grechetto and Moscato There is an energy and freshness to this wine; white flowers on the nose, a pure balance of citrus, hazelnut and salt laced fruit. 12. 5% Malgiacca producer page The vineyard is on a beautiful gentle slope of pre glacial sedimentary rock close to the cellar near Gragnano. Woodland and meadows surround, pleasingly, not overrun by vineyard; life is in good
US$ 18.99
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