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Not only hygienic
How to cut sashimi A different way of cutting sashimi for each fish
Weight: 600g (21
Ferrule Material: Pakka wood
Minamoto Akitada Blue Steel No.2 Yanagiba 300mm Ebony Wood Handle Black Washi Wrapped Not only hygienicMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single beveled blade Blade Length:
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