Cooked quail with Foie Gras (25%) - 130g Pate with Foie Gras gently simmered in rich goose

gently simmered in rich goose fat and delicately seasoned with spices—without alcohol or pork—this preparation results in tender

this pâté is the perfect choice for a romantic

Our Family Bloc de Foie Gras 400g is a fully cooked

The result is a dish of remarkable finesse — velvety in texture

Cooked quail with Foie Gras (25%) - 130g Pate with Foie Gras gently simmered in rich gooseDuck Liver Stuffed Quail A Prigord Masterpiece Among our most exquisite creations, this boneless quail is generously stuffed with a rich block of Duck Foie Gras and gently infused with the warmth of Cognac. The result is a dish of remarkable finesse velvety in texture, deeply flavoursome, and steeped in French tradition. Inspired by an authentic Prigord recipe, this delicacy unites two of Frances finest ingredients in perfect harmony, allowing their