Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 vegan thanks in particular to Brother

thanks in particular to Brother Jérôme Maubec

Madeleine Ladret

Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930

red berries

Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 vegan thanks in particular to Brother100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel