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WINE SPECTATOR: Six times voted in to the Top 100 Best Value Wines of the Year in Wine Spectator
Jean-Charles recruited Gregory Patriat to revitalise and reinvent the Jean-Claude Boisset name
At this temperature it proceeds quite quickly
Mid palate has characteristic savoury notes and the finish is on red fruit coulis with a hint of bitter chocolate
Fontanafredda - Barbera Briccotondo Size:12 Bottle Case WINE SPECTATOR: Six times votedCountry: Italy Region: Piemonte Varietal: Barbera Vintage: 2018 Colour: Red Style: Dry Producer: Fontanafredda Vinification: The fermentation takes place in stainless steel tanks for around 6 7 days at a temperature of 23 25 C. During this time, the must is pumped over the cap in order to optimize the extraction of the tannins and colour. As soon as the alcoholic fermentation has ended, the wine is racket into concrete tanks for the malolactic
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