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Overstuffed crab cakes baked into rich
Delight your guests or treat yourself to a luxurious bite that combines freshness and crunch in every piece
USDA Prime bone-in NY strip — delicate texture with a powerhouse of intense flavor in every bite
They are an impressive and simple party appetizer
MONTARAZ BONE IN - SHOULDER BELLOTA 100% IBERICO ACORN FED (PATA NEGRA) gourmet Overstuffed crab cakes baked intoBone in Ibrico shoulder Pata Negra. 9 11 lbs of 100% acorn fed Spanish ham, cured 4 years using methods passed down since 1890. The Montaraz family's signature craft. 100% Ibrico Bellota Shoulder 4 Year Cured, Bone In 9 11 lbs Whole Shoulder
US$ 38.90
US$ 124.00
US$ 31.90
