Maya Kaimal - Chana Chickpea Coconut Chili 10 oz (Pack of 6) Jams Jellies Preserves Paper recycling

Paper recycling

or dipping sauce

you can make this organic pasta when entertaining guests or save for multiple meals

Makes 1/2 gallon

Maya Kaimal - Chana Chickpea Coconut Chili 10 oz (Pack of 6) Jams Jellies Preserves Paper recyclingThe inspiration for this dish is kadala, a kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor. Ingredients: KALA CHANA* (WATER, BLACK CHICKPEAS *); WATER; TOMATOES IN JUICE* (FRESH VINE RIPENED TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID); ONION; CARROT; COCONUT CREAM* (EXTRACTED COCONUT*, WATER);