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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
plain roast
the fine fillets are cured using a traditional ‘London cure’
Please note that this product does not need soaking before use
However these benefits come at a cost – the carving can be a bit tricky
Free Range Leg of Lamb on Bone Weight:3 - 3.5kg (Whole) plain roastAvailable all year Ideal Sunday roast Bone left in for more flavour Large size (over 3kg) Dispatched chilled We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives. As a result they take a little longer to finish and and are described as Hoggets. This means our legs, like the lamb shoulders, are bigger than those offered in supermarkets and other online outlets. The slow maturity of the meat creates a richer depth
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