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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Knife type: GyutoEdge Length: 225mm / 8
Core Steel: VG 10 SteelHandle Type: Mahogany WoodHRC: 60Weight: 9
that means made for professional originally
The Kaede series has a kyomen mirror finish and comes with an octagonal shaped
Tsukiji Masamoto White Steel 2 Deba Knife 150mm (5.9″) Knife type: GyutoEdge Length: 225mmKasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi
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