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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
HRC: 61-62
SPECIFICATIONCore Steel: ZDP189Handle Type: RosewoodHRC: 65-66Weight: 8ozEdge Length: 270mm / 9
Bevel Angle Ratio: Single Bevel
The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge
Sakai Takayuki Honesuki Boning Knife Inox 150mm (5.9″) HRC: 61-62HONESUKI KNIFE Sakai Takayuki honesuki knife is a Japanese style boning knife perfect for those who are looking for a reasonably priced boning knife for every day use. It has a single bevel edge and its sharp, pointed tip helps you ride the blade along bones. BLADE & HANDLE This is a honesuki with an Inox blade and POM Resin handle. The advantage of POM Resin blades is the resistance to water; even if you use it in a wet work space, you do not have to
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