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offering zesty ripe citrus flavours coupled with an edge of minerality and sweet herbs
Food Matches: Shellfish / Oysters / Mussels
Fermentations were carried out at low temperatures and when all tanks had completed fermentation they were proportionately blended
moderate finish
De Bortoli La Boheme Act Four Syrah Gamay Yarra Valley Award Winners offering zesty ripe citrus flavoursCountry: Australia Region: Yarra Valley Vintage: 2016 Varietal: Syrah Gamay Colour: Red Style: Dry Producer: De Bortoli Estate Winemaking A mixture of whole bunches and whole berries with some early foot stomping to create some juice to start the wild ferment. Some additional working of the skins toward the end of fermentation. Pressed and racked to 500 litre casks for 10 months. Appearance Deep red with purple edge. Bouquet Gently aromatic nose of
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