Blythburgh Free Range Boneless Leg of Pork venison Couldn’t be easier to cook

Couldn’t be easier to cook - roast

chicken and pheasant

A classic family favourite

rooting around in our sandy Suffolk soil and playing with their siblings

Blythburgh Free Range Boneless Leg of Pork venison Couldn’t be easier to cookAvailable all year Classic roast pork joint up to 4kg No bones so easy to carve Use probe to check its cooked through Dispatched chilled The leg joint has less fat than the shoulder joint, so you need the best pork (Blythburgh pork!) to ensure that the roast doesn't dry out. Slow roasting will keep the the meat tender, with a short blast of heat at the end to make the crackling crisp and delicious. Sold as a minimum 1kg joint, to serve 3 4 people with