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Washed process
Glass Material: Hand-blown double-wall borosilicate
from understanding how to work with the coffee rather than trying to transform it
it brings together the gentle body of immersion brewing with the clarity and precision we look for in a clean pour-over coffee
Colombia | Paraiso 92 | Red Bourbon Decaf Scale Washed processSize: 250g Flavour Notes Raspberry, Peach, Chamomile Key Highlights Cauca, Colombia 19002100 masl Red Bourbon variety Anaerobic EA Process with Thermal Shock Sugarcane Fermentation + Sugarcane Ethyl Acetate Decaffeination Sweet, fruit forward, and chemical free Ideal for espresso, filter, and evening brews Specifications Coffee Details Producer: Wilton Benitez Farm: Granja Paraso 92 Origin: Cauca, Colombia Process: Anaerobic EA (Sugarcane) with
