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This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
creamy coconut milk and earthy spices
made from the fermentation of 240g of Mirabelle plums per litre of lambic
This sauce came in at #7 on the S18 line-up
Hot Ones Tropical Amarillo Hot Sauce (148ml) Dubbel and Tripel This was fermented using leesAS SEEN ON HOT ONES SEASONS 27 AND 28! Hot Ones has introduced a new sauce Tropical Amarillo! This is the first ever Hot Ones branded sauce to hold the number six position in the line up, and it is the latest creation marking the Hot Ones 10th anniversary. Tropical Amarillo is inspired by iconic Caribbean flavours, prominently featuring the much loved chillies of that region. The sauce begins with a juicy, subtle sweetness derived from pineapple and
