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but erroneously
predominately from Rioja Alavesa
it manages to maintain an attractive delicacy into the finish
The farmhouse is situated in the Bussia hamlet
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml certifiedorganic but erroneously"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
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