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Roast in the middle of the oven for 20 minutes per 500g
Put the turkey breast on the rack or rest it on top of the veg
Remove from fridge: Take the leg of lamb out of the fridge at least 30–60 minutes before cooking to bring it to room temperature
It’s important to do this – don’t just use the weight on the bag
Lamb Loin Chops Size:pack of 4 (approx 500g) Roast in the middle ofOn the bone lamp chops.
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