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Champagne Chavost is a historic winery undertaking a revolutionary project of reinvention
the grapes undergo a long maceration
cinnamon and a hint of dulce de leche
satisfying Syrah that’s ideal for drinking over the coming 3-4 years
Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 vegan Champagne Chavost is a historicThis special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long
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