LINGUINE al nero di seppia mango using traditional smoking techniques that

using traditional smoking techniques that have been passed down for generations

You can toss raw stems onto your favourite vegetable platter

epicatechin

The propodus is the thickest and meatiest section of the king crab leg

LINGUINE al nero di seppia mango using traditional smoking techniques thatMade with real liquid squid ink, without dyes or preservatives, La Campofilone Squid Ink Linguine will conquer you at first taste! Seeing is believing! Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm, black squid ink Shelf life: 30 months Width 2. 3 mm. Drying in 24 36 hours Bronze extruded and flaked Dense and firm texture, delicate cuttlefish ink