Monk Fish Fillets (Lophius piscatorious) liked-by-wild-boar-sausages Season: All year

Season: All year

Pre-heat a griddle/heavy based frying pan and add some beef dripping

tomato puree

provides the maximum taste and is ideal for curries and casseroles

Monk Fish Fillets (Lophius piscatorious) liked-by-wild-boar-sausages Season: All yearAvailable all year Catch method trawl, seine net, fixed gill net Sea areas IVa VIId VIIe Landed Peterhead, Newlyn Monkfish, at one time the source of alternative scampi, are now a premium fish in their own right. A sweet flavour, robust texture, boneless and incredibly versatile, Monkfish fillets can be pan fried, stir fried, baked, curried or battered. A fish which takes favours really well and is ideal for rubs and marinades. Please note that pack