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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up
Ready to serve
Vermicelli
Flavour Enhancer (E621)
Kaifeng Spring Onion Soup Dumplings ( Xiao Long Bao ) 1kg Bring the water to boilWeight: 25g x 40pcs (1kg Shelf Life: 12 months Storage: Frozen 18 Ingredient List: Water, Pork, Wheat Flour, Spring Onion, Ginger, Soy Sauce (Water, Soybeans, Salt, E150, Wheat, Yeast Extract, Wheat Flour, E621, E635, E631, E955, E211), Sesame Oil, Egg White, Shortening, Gelatine, Salt, Sugar, Wheat Fiber, Agar Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202),
US$ 12.95
US$ 25.95
US$ 39.95
US$ 29.95
