Pay in 4 interest-free payments of $7.75 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
gentle pneumatic pressing
Once in the cellar
Ever since Jean-Michel took over this historic domaine in 1981
Since its founding in 1972
Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention gentle pneumatic pressingProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and
