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This block is bathed in afternoon sunlight during the growing season and the wine - concentrated and beautifully-structured - consistently shows a mix of red and black fruits with spice and mineral overtones
35% Tempranillo
It has been recognized throughout its history as one of the prime sites for producing outstanding wine (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900)
A very vivaciours wine which unfolds to reveal exceptional complexity
Hanzell, Pinot Noir, Sonoma Valley, California 2017 vegan This block is bathed inAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood
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