Guinea Fowl - Boned and Stuffed Stuffing:Stuffed with Gluten Free Wild Boar Sausage Meat (approx 700g) making it ideal for simple

making it ideal for simple flash-frying and sautéeing

flash-frying in a stir fry or making into a Thai salad

All free-range

Season: December - February

Guinea Fowl - Boned and Stuffed Stuffing:Stuffed with Gluten Free Wild Boar Sausage Meat (approx 700g) making it ideal for simpleAvailable all year Boned and stuffed with gluten free wild boar sausage meat stuffing Just slice and serve Dispatched chilled To make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape). The Boned and Stuffed option will serve 4. Refer to cooking