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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Farm: Various
Altitude: 1570-1690M
Lemon Cake
Grapefruit
Burundi Bavyeyi IV Bourbon Natural core Farm: VariousBurundi Bavyeyi IV Bourbon Natural Coffee Terroir Origin: Burundi Region: Ngozi Province Farm: Bavyeyi IV Producer Group Producer: Bavyeyi IV Producer Group Varietal: Local Bourbon Varietal Process: Natural Altitude: 1800M Tasting Notes: Strawberry, Lemon, Blood Orange, Dark Chocolate, Wine, Rosemary Recommended Brew Method: Filter Modern Espresso Noct Hario Switch Recipe: Ratio 17: 1 Coffee to Water: 15g to 255g Water Temp: 93C Brew Guide(Rough
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