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on the pole - waiting…
each 3 days apart
So I became an Aasvoël - an Afrikaans word for a ”vulture” - sitting on a pole
95% Cabernet Sauvignon and 5% Cabernet franc
Master of None 2023 Pallomino on the pole - waiting…A red blend of Wellington Grenache, Piekenierskloof Grenache, Breedekloof Cinsault, Stellenbosch Pinot Noir, Swartland Fernao Pires, Elgin Sauvignon Blanc, Stellenbosch Viognier, Stellenbosch Chardonnay, Wellington Viognier and a Stellenbosch White Blend. The Story: It was one late November evening in 2017, when my then assistant Julia and myself were blending the initial vintage of Master of None 2017 and it was no minor feat I can tell you. Master
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