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It felt intentional at every stage
Region: Cauca
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A Gesha shaped by precision processing
Colombia | Granja Paraiso 92 Gold Fellow It felt intentional at everyThis specific coffee underwent an innovative fermentation process, starting with 52 hours of fermentation in cherry. After depulping, it was fermented anaerobically for another 48 hours. The final step involved washing and drying the coffee in two stages, each at different temps. Flavour Notes: Orange, Passionfruit, Honey, Berries, Lavender Key Features: Variety: Red Bourbon Altitude: 1900 2100 masl Region: Cauca, Colombia Producer: Wilton Benitez
