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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Food-grade & measured size: 16 fl oz
Key Feature: Produces approximately 316 lb/24 hours at 70°/50° (265 lb at 90°/70°) and makes full-size cube ice
High-throughput conveyor baking: Produces up to (100) 13" pizzas/hour or (38) 18” pizzas/hour with a 25-3/4"W belt and single-deck design
Key Feature: 7
MORETTI FORNI NEAPOLIS 4 Electric Pizza Oven, 4 x 13" Capacity, 208V ingredient rail Food-grade & measured size: 16Why MORETTI FORNI Moretti Forni NEAPOLIS 4 Neapolis Pizza Oven? High heat electric baking: Reaches up to 950F with electronic temperature control and (20) customizable programs. Capacity & workflow: Holds up to (4) 13" (33cm) pizzas and includes a proofer with internal lighting. Build & design: Interior brick deck with a removable stainless steel door; 12kW power and Made in Italy craftsmanship. Electrical & certifications: 208V 60hz 3ph; CE, cETLus,
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