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giving them a varied palette of terroirs with which to play
Purified Water
Viticulture: Organic (not certified)
complex finish
Jolie-Laide, Trousseau Noir Blend, Sonoma County, California 2023 lowsulfur giving them a varied paletteAn organic California Red Wine composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole cluster fermented in tank and aged in neutral oak barrels.
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