Smoked Original Biltong Sticks 250g wet-fatty Stock up now and fuel

Stock up now and fuel your Six Nations experience with the best biltong and dry wors

We use a mixture of premium Topside and Silverside trim which is minced and spiced with a blend of traditional droëwors spices before piping into sheep casings and slow drying for three to four days to make exquisite tasting droëwors

maintaining freshness and attention to detail

All smoked salmon orders must be paid in full at checkout

Smoked Original Biltong Sticks 250g wet-fatty Stock up now and fuelOur Biltong is made from well cared for grass fed Jersey cows we use a mixture of premium Topside and Silverside cuts. The meat is always hand cut before being spiced with our standard blend of spices. The sticks are then taken to our smoke house where they are smoked over smouldering oak wood chips. This process gives the Biltong a whole new flavour compared to our standard Biltong. The product is drier for less time making it a wetter product. This