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Matured in 100% Oloroso Sherry casks
Nestled in the Tlacolula de Matamoros Valley
This award-winning Egg Nog is a decadent blend of dairy cream
Maceration lasts 15 days
Los Caracoles, Malbec, Mendoza, Argentina 2025 natural Matured in 100% Oloroso SherryCertified Organic, with biodynamic practices. 100% Malbec. After a cold maceration of 5 days at 10C, fermentation starts with indigenous yeasts. Fermentation takes about 7 days. After 20 days of maceration with the skins, the wine is devatted and pressed. The priority here is freshness and fruit over extraction. Aging takes places in concrete tanks for 6 to 8 months with work on the fine lees to add texture. Named after the caracoles steep switchback
