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5 % MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
20% APOHYOSCINE 0
AND ISOPROPANOL 1% SUGARS AND ORGANIC ACIDS 16% SULFUR DIOXIDE 10 ppm MICROBIAL LIMITS TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS: TO PASS TEST TO PASS TEST
20% HEAVY METALS 0
(S)-(-)-1-Methyl-2-(1-piperidinomethyl)pyrrolidine Kosher Certified Chemical Ingredients 5 % MICROBIAL LIMITS: ESCHERICHIA
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