FIZZ The Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks Easter Kids can play with the

Kids can play with the 30 pieces on any magnetic surface such as the refrigerator or cookie baking sheet and create their own stories

Use these cards with friends

this lively book will quickly become an essential item in the home cook's library

- Gift or self-purchase for journalers seeking new

FIZZ The Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks Easter Kids can play with theFermentation produces fantastic non alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass.. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative