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easy-drinking wine with mild acidity and a hint of sweetness
complemented by a small amount of Hokujun—a rare
before being pressed and fermented in stainless steel tanks with wild yeasts
From a gently sparkling white made from Japanese table grapes
Under the Sun 2024 “Candy pop” Fattoria AL FIORE easy-drinking wine with mild acidityAperture Farm and Winery Tomi, Nagano Grapes: Muscat Bailey A 80%, Merlot 20% Type: Red Style: Dry, light bodied Colour: Medium purple Alcohol: 10% Wild yeast: Yes Any added sulphites: No Filtered: No Serving temperature: 10 13C Production: 450 bottles Please store in a cool, dark place. Tasting notes Aromas of American cherry, cassis, strawberry, violet and blueberry. Freshly opened, it shows a lively spritz, with a touch of savoury umami like plum
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