Dolce Arabica Coffee Choose a Grind...:Filter and typically served with a

and typically served with a sweet and crispy plate of beignets

allowing you to enjoy the rich aromas and vibrant flavours of fresh coffee every day

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It is produced using the ingenious Swiss Water Decaffeination Process

Dolce Arabica Coffee Choose a Grind...:Filter and typically served with aA distinct and creamy blend of our Congolese Kivu and Indian Mysore beans, blended to produce a wonderful, strong flavoured coffee that can be enjoyed all through the day, by filter or straight from the cafetiere. The sweet flavours of Mysore beans work brilliantly with the Kivu's more complex flavours, giving you an indulgent, full bodied coffee that reveals just a hint of acidity, making it ideal for lattes, cappuccinos and Americanos.