Domaine de L'Estang, Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023 orange Chardonnay is fermented via whole

Chardonnay is fermented via whole cluster direct to press in neutral French oak 228LT barrels

It is a Napa Cab of the old school

Five Farms Irish Cream Liqueur was awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge

leaving a medley of sedimentation

Domaine de L'Estang, Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023 orange Chardonnay is fermented via wholeDomaine de lEstangs Coteaux du Giennois Blanc comes from three separate parcels planted between 2004 and 2012 on soils of clay limestone and flint. It ferments naturally without thermoregulation and ages for two full years on its fine lees in a combination of steel and fiberglass tanks. Winemaker Bertrand Graillot adds less than 50 milligrams per liter of sulfur during the elevage. Its rich and inviting aromatics speak to Bertrands emphasis on fully