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Parboiled rice is known for its firm texture and separate grains when cooked
Shah Jeera has a slightly bitter and nutty taste
and promote sustained energy throughout the day
making them an excellent option for vegetarians and vegans
Sbunge Dhoop - Call Money Grain Parboiled rice is known forDhoop was traditionally used in India to make the surroundings pleasant and get rid of small insects. It also has medicinal benefits for the patients suffering from asthma, bronchitis and cold. Varieties of essential oils, aromatic herbs and gums are used in the making of traditional Indian dhoop incense. Keep out of reach of children.
US$ 42.90
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