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The next malolactic fermentation ends within December
bitter orange peel
planted in 1967
Using a distinct and traditional process of boiling
Colosi, Nero d'Avola, Sicily, Italy 2024 women-winemaker The next malolactic fermentation endsDark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full bodied, with a refreshing, long and fruity finish.
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