Almond Oil Sweet NF Aminoquinolines in 6 H[@2@]O +10 IPA

in 6 H[@2@]O +10 IPA 5 8 COLOR (APHA) 100 WATER 0

Test Specification Min Max APPEARANCE YELLOW POWDER YELLOW POWDER MOISTURE 10% MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE NEGATIVE SALMONELLA NEGATIVE NEGATIVE

03 ABSORBANCE OF A 40 % SOLUTION @ 290 nm 0

Test Specification Min Max TIN (Sn) 41

Almond Oil Sweet NF Aminoquinolines in 6 H[@2@]O +10 IPATest Specification Min Max SPECIFIC GRAVITY @ 25[dC 0. 91 0. 915 FATTY ACID COMPOSITION TO PASS TEST TO PASS TEST STEROL COMPOSITION TO PASS TEST TO PASS TEST ACID VALUE 0. 5 PEROXIDE VALUE 5 UNSAPONIFIABLE MATTER 0. 90% ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST