Boneless Handi (1KG) meat 0 Total Fat (g) 11

0 Total Fat (g) 11

Vegetable Oil and Sodium Phosphate (Binding Agent)

Instead thaw it by using the following procedures:

water and sodium phosphate

Boneless Handi (1KG) meat 0 Total Fat (g) 11Important Instructions: Instead thaw it by using the following procedures: Three ways to defrost: 1) With Cold Water: Place packed frozen product in a container filled with cold water or place under cold running water until thawed. 2) In Refrigerator: Place packed product inside the refrigerator in a covered container until thawed. In 3) Microwave: Follow the defrosting instructions in the microwave oven manual. The thawed product should be cooked