Mild Pickled Guindilla Piparra Peppers in Wine Vinegar 1.7kg Cooking Bifidobacterium Breve

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Mild Pickled Guindilla Piparra Peppers in Wine Vinegar 1.7kg Cooking Bifidobacterium BreveThese pickled Guindilla Piparra peppers offer a mild kick, making them a versatile addition to various dishes. Preserved in a balanced blend of wine vinegar, they maintain a crisp texture and a tangy, acidic profile. These vegetable pickles are naturally gluten free, catering to specific dietary requirements. The 1. 7kg format is suitable for catering environments or frequent home use. These peppers are traditionally used in Mediterranean cuisine,