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Fermentation is with wild yeasts (none are introduced) and the wine remains for 30 days on their skins
The grapes are trodden under foot in open
Croatina (5%)
Ortale is ‘the dreamer’
Roccafiore. Montefalco Sagrantino Vintage:2019 Fermentation is with wild yeastsMontefalco Sagrantino DOCG Grape: Sagrantino Spice, porcini and consomm, rich tannic structure, chewy, full black forest fruit. 15. 5% Roccafiore producer page This is a difficult wine for Luca because as he doesnt really like overly powerful wines and Sagrantino is Italys most tannic grape variety. Generally Sagrantino has a well earned reputation for producing huge, tannic monsters, but I suspect Sagrantino is not the monster, rather it was the
