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while the traditional artisan method preserves its deep
and Irresistibly Rich
Our full-bodied goose fat
Cassoulet Goose Confit – A Decadent Taste of the South West
Summer Truffle Carpaccio 40g Goose Fat while the traditional artisan methodSummer Truffle Carpaccio The Essence of Luxury, All Year Round Savor the delicate elegance of summer truffle all year long with this exquisite truffle carpaccio. Thinly sliced and preserved in extra virgin olive oil, each piece captures the earthy aroma and refined flavor of the truffle at its peak. Serve as an appetizer, layered on skewers with cherry tomatoes and mozzarella, and finished with a drizzle of black truffle balsamic cream or simply stir
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