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Rosara Escalivada in Olive Oil 345 g – Case of 6 Tartuflanghe Food Service As Andrew Feinberg notes in

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Description

As Andrew Feinberg notes in Franny's: Simple

3 fl oz) each | Origin: Spain (Jaén

the family's third generation is at the helm of the company making PGI Gragnano pasta

Preserved for a minimum of 8 months where temperature and humidity are closely monitored

Rosara Escalivada in Olive Oil 345 g – Case of 6 Tartuflanghe Food Service As Andrew Feinberg notes inOffer your customers a traditional Mediterranean specialty with Rosara Escalivada, a mix of roasted eggplant, peppers, and onions preserved in olive oil. This classic Catalan dish is ready to serve and delivers authentic smoky flavor with a rich, savory profile. Perfect as a tapa, side dish, or ingredient in gourmet recipes such as salads, sandwiches, and flatbreads. Retailers will find it an attractive addition in the categories of Spanish prepared

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