Poggiotondo Extra Virgin Olive Oil, Western Chianti Hills, Tuscany, Italy 75 cl Seghesio rebuilt the winery in 1940

rebuilt the winery in 1940 and started business up again

“fatter” Sauvignon wines are produced with tropical fruit notes such as mango and passion fruit

fruity and silky

Vintage: 2016 Colour: Red Style: Dry

Poggiotondo Extra Virgin Olive Oil, Western Chianti Hills, Tuscany, Italy 75 cl Seghesio rebuilt the winery in 1940Poggiotondo covers 70 hectares on the western hills of the Chianti region Alberto Antonini, the owner and winemaker at Poggiotondo makes his Poggiotondo wines and oil in a modern style, whilst adhering to the true regional characteristics of the Chianti region in which the grapes and olives are grown. The extra virgin olive oil that is produced at Poggiotondo is made from Frantoio and Mignola, the latter variety is grown only in the region of Cerreto