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10% RESIDUE ON IGNITION 0
01% BROMIDE (Br) TO PASS TEST(lim TO PASS TEST(lim SULFATE 0
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Test Specification Min Max ASSAY (ALDEHYDES AS DECYL ALDEHYDE) 1
DL-3-Hydroxybutyric Acid Sodium Salt size:25 GM 10% RESIDUE ON IGNITION 0Test Specification Min Max ASSAY Approx. 98 % Approx. 98 %
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